Perfect for muffins, brioche and cupcakes. Also ideal for small Panna Cotta, rolls or Cinnamon rolls.
- Professional quality of anodized aluminum
- Optimal heat distribution and anti-stick effect
- 25 years warranty
- Easy handling for a perfect baking result
The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
Size of the individual troughs:
Diameter top 8cm
Diameter below 5cm
Height 3.5 cm
This form is one of the few forms that are not manufactured by our regular manufacturer in England. He does not have the equipment for it. As a solution, he has recommended us another manufacturer whose quality is equivalent. He produces in China.
Since quality and creativity are the first place for us, we have welcomed the cooperation and areConvinced from the value as well as the forms coming from England.
Question about the product? Just write an e-mail. We like to answer all questions. Fast and reliable.