Baking tray "Bomb-Proof" 37.5 x 33.5 cm

5/ based on 1 reviews

37,99 €

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Made in England
...with love


25 years

Expected again available from the end of November!


    • Professional quality of anodized aluminum
    • Optimal heat distribution and anti-stick effect
    • 25 years warranty
    • Made by hand in England
    • Easy handling for a perfect baking result
    • Through the anodization, the aluminum is sealed and can not get into the food. The use is absolutely safe.


The ideal baking tray for perfect cookies, scones, pizza and all other free-shaped pastries. We call it "bomb-proof", because it is a whole 3 mm thick. Heavy Duty!

The practical lip on the edge of the baking sheet catches any liquids. The Cynthia Barcomi Kitchenware baking sheets can easily put on the grids in the oven.

The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.

To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.




MATERIAL: Anodized aluminum
SIZE: 37.5 cm x 33.5 cm
GUARANTEE: 25 years
Country of origin: ENGLAND
Heat resistance: To 280 ° C
Sourdough resistant: YES
Scratch resistant: You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish.
CLEANING: We recommend washing the mold by hand.
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Lydia P.
Germany Germany

Vielseitiges Blech !

Wir haben nun schon das zweite Backblech gekauft, da mir eines immer zu wenig war. Wenn man Plätzchen backt, dann kann man auf einem Blech vorbereiten, während das zweite bereits im Ofen backt. Auch für unsere Brote sind diese Bleche bestens geeignet. Wir brauchen keinen Brotbackstein sondern nehmen statt dessen immer dieses Backblech. Die Brote werden super.


Cynthia Barcomi's Online Shop

Toll! Vielen Dank für die schönen Worte. Anodisiertes Aluminium ist einfach so superklasse zum Backen. Viele liebe Grüße, Esmé