Biscuit floor form | 2-part

• Professional quality of anodized aluminum
• Optimal heat distribution and anti-stick effect
• 25 years warranty
• Made by hand in England
• Easy handling for a perfect baking result

DESCRIPTION

The ideal shape for all pie species, such as biscuits and cheesecakes. Even Cinnamon rolls or rolls can be baked wonderfully in this form. The baking pan has solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold.

The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.

To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.

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EXTRA INFORMATION

Rand height approx. 8-10 cm, depending on size