Hand Signed by Cynthia Barcomi - gladly personalized with name.
Cheesecakes, Pies & Tartes:
The Baking Queen takes you to your home New York. Let yourself be seduced by the cake allstars from the USA!
- Creamy cheesecakes, leafy pies and delicate tarts - also gluten-free
- Cut and dough pockets, fast baked and eaten out of hand
- Two make one: creative pastry crossings
- Delicious hearty recipes - as a snack or whole meal
- Copied many times, never reached: Finally, Cynthia Barcomi ventilates the secret for the recipe of her legendary New York Cheesecake!
Variants for all: sweet, heartily, gluten-free
So let's go with you a journey into the wonderful world of cheesecakes, pies and tartes. Not only to discover new recipes - Cynthia Barcomi also reveals many practical back tips in her sixth book, which contribute to the success. Great or small, sweet, salty or gluten free: Cake allstars stand next to leafy pies and delicate tartes. How about a mango cheesecake, a hazelnut Frangipane Tart or Bear Claws? Cynthias cuts and dumplings are fast baked. The hearty recipes are perfect as a snack or whole meal. There are creative pastry crossings: two make one. The great thing: Everyone can bake Cynthia Barcomis recipes - they just always work. And that's exactly what she did so successfully - and her readers immediately.
Release date: 08. March 2016
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