Cynthia Barcomi Kitchenware Basics Set | 6-piece

149,99 € 172,99 € Save 23 €

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Expected to be available again from the end of summer

PARTICULARITIES

    • Professional quality of anodized aluminum
    • Optimal heat distribution and anti-stick effect
    • 25 years warranty
    • Made by hand in England
    • Easy handling for a perfect baking results The anodization is sealed aluminum and can not get into the food. The use is absolutely safe.

DESCRIPTION

The idealBasic equipmentFor every kitchen. The following forms and helpers are in theBasics setfromCynthia Barcomi Kitchenwarecontain:

1 x standard muffin shape with 12 recesses
1 x rectangular shape with pull-out bottom in size 23 cm x 23 cm
1 x baking sheet "Bomb-Proof" for every standard 60 cm wide oven
2 x biscuit floor shape with 25 cm diameter
1 x cake grille with 30 cm diameter

With this basic equipment you are well equipped. Whether pies, cuts, cookies, free bread, scones, muffins, cupcakes and much more.

The biscuit floor shape has solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold.

The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.

To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
 

Question about the product? Just write an e-mail. We like to answer all questions. Fast and reliable.

 

 

EXTRA INFORMATION

MATERIAL: Anodized aluminum
GUARANTEE: 25 years
Sourdough resistant: YES
Grease: YES
CLEANING: We recommend washing the mold by hand.
Scratch resistant: You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish.
Heat resistance: To 280 ° C