LET's Bake

5/ based on 1 reviews

17,99 €

Tax includedShipping calculated at checkout

1 Bewertung

Hand Signed by Cynthia Barcomi - gladly personalized with name.

DESCRIPTION

Over 70 whole new recipes of Berlin Baking Queen! Everything very easily to follow and simply irresistible.

With many extra tips, so it is guaranteed to succeed!

Chocolate orange muffins, goat cheeseuffins, perfect rolls, blueberry pancakes, buttermilk nut waffles, cinnamon-raisin bagels, raspberry cheesecake brownies, apple pie variations, white chocolate cake, marzipan cheesecake, mocha cupcakes, lemons Whoopie Pies , and much more.

Some recipes ask for full-tube sugar, also called Mascobado sugar. As we noted, this is not available anywhere. Therefore, we recommend this to which participants.

Matching baking mold sizes to this book:

  • Biscuit floor shape with 25cm diameter
  • Biscuit floor shape with 23 cm diameter
  • Biscuit floor shape with 15cm diameter
  • Pie & tart shape with 23 cm diameter
  • Rectangular pie & tart shape
  • Pie
  • Rectangular shape with pull-out bottom 23 x 23 cm
  • Rectangular shape with pull-out floor 32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Small box
  • Muffin

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.

      Kundenbewertungen
      5,0 Basierend auf 1 Rezensionen
      5 ★
      100% 
      1
      4 ★
      0% 
      0
      3 ★
      0% 
      0
      2 ★
      0% 
      0
      1 ★
      0% 
      0
      Eine Bewertung schreiben Stelle eine Frage

      Vielen Dank für deine Bewertung!

      Über deinen Beitrag freuen wir uns wirklich sehr. Teile die Bewertung doch mit deinen Freunden!

      Filter Bewertungen:
      SL
      04.11.2020
      Spahn L.
      Germany Germany

      Sehr zufrieden :)

      Tolle Rezepte, die einfach funktionieren und dazu noch super lecker schmecken.

      07.11.2020

      Cynthia Barcomi's Online Shop

      Wie toll! Das freut uns sehr! Ganz viel Spaß weiterhin beim Backen!