The latest Barcomi's Limited Edition Coffee.
We only have a few sacks of this top bean - it will only give it in the assortment as we currently in stock in our coffee warehouse.
250 g bag | € 9,30
500 g bag | € 15,00
1000 g bag | € 26,40
The espresso is sent in a resealable aroma rich bag.
This espresso consists of 60% Panama Boquete SHB, 20% Colombia Supremo Santander and 20% India Robusta Parchment Beans.
DESCRIPTION
A dark roasted, knife espresso mix. With beautiful bitter notes and dark chocolate. With little acidity.
Ideal suitable for fully automatic machines & hand lever machines.
With the addition "SHB" - Strictly Hard Beans. In over 1,600 meters altitude Growing the beans slower, get denser and bigger. Therefore, for the South American countries, the groove is a quality feature.
The plantation Lerida Estate is one of the oldest coffee plantations of Panamas and is located in the heart of the Boquete Valley in Chiriquí Province. The Boquete Valley on the east side of the Barú Vulkan is still known for its rich biological floors and its biodiversity.
The plantation has a wonderful history of the emergence in 1924 - as the first "official" coffee plantation of Panamas.
Today is Lerida Estate Holidays Chiari and Amoruso families. Two sisters lead the good: María and Sonia. While Maria built the hospitality industry, Sonia jumped temporarily after her law degree in order to help her sister on the coffee farm. Almost ten years and many coffee experiences later, she heads a modern farm in full harmony with the local community, the surrounding nature and its roots.
Signing up for a coffee subscription with us brings many benefits.
- 5% discount on each delivery
- Choose your desired delivery interval
- Choose your desired quantity
- Choose duration yourself
- Cancelable at any time
Which grind is right for me?
Grob:
Filter coffee machine
Handfilter
French Press
Fine:
Portafilter
Screw jug on the stove (Bialetti)
How do I best store my coffee?
Coffee beans are a pure natural product. In case of correct storage, the beans will not be bad for themselves. They just lose to aroma.
We recommend consuming the beans in 12 months (aroma coffee) or 18 months (espresso / coffee).
How do I best keep the beans?
You can keep the beans further in the bag, but the bag has the Zipp lock. Thus, the coffee stays fresh.
Please keep dry, dark and cool. But not in the fridge!