Expected again available from the end of November!
- Professional quality of anodized aluminum
- Optimal heat distribution and anti-stick effect
- 25 years warranty
- Made by hand in England
- Easy handling for a perfect baking result
- Through the anodization, the aluminum is sealed and can not get into the food. The use is absolutely safe.
The elongated shape shows various ways to cut the pastries for serving: You can cut both classic, square cake pieces, wonderful small cubes as a petit fours cut or elongated stripes as a small variant for your coffee board.
The baking pan has solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold.
Height of the pages: approx. 2.5 cm
The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
The size of the mold corresponds to a round tart shape with 23cm diameter.
Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.
||36 cm x 12 cm
|Country of origin:
||To 280 ° C
||You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish.
||We recommend washing the mold by hand.