Set book "Modern Baking" & PIE & Tarteform 23 cm

5/ based on 2 reviews

43,99 € 47,94 € Save 3,95 €

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Expected again available from the end of November!

The book is sent by Cynthia hand signed. Gladly personalized with name.

The perfect set to Cynthia's latest book!

With over 10% price advantage!

The set consists of Cynthia Barcomi's 8tem book Modern baking as well as a pie & tarteform suitable for many recipes in the book Cynthia Barcomi Kitchenware Baking mold series.

The special thing about the Cynthia Barcomi Kitchenware Baking pan:
    • Professional quality of anodized aluminum
    • Optimal heat distribution and anti-stick effect
    • 25 years warranty
    • Made in England
    • Easy handling for a perfect baking result
    • Through the anodization, the aluminum is sealed and can not get into the food. The use is absolutely safe.

Description | Pie & Tarteform

The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.

To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.

Description | A BOOK

Healthy baking recipes by Cynthia Barcomi

The Queen of Baking is back! Cynthia Barcomi surprises you in this backbuch with modern recipes, which are vegan, sometimes gluten-free, sometimes classic - and above all always delicious! As usual, she presents the Best-of the American bakery, but shows what healthy ingredients can be prepared: because Cheesecakes, Donuts, Cookies & Co. also provide mandelamous or flaxseed for fantastic taste.

Bake with Cynthia Barcomi new:

- Modern baking recipes: From Cheesecakes about pies and tarts tothereCookies and Donuts - Barcomi presents their favorite recipes on a modern way. This means natural ingredients, sometimes gluten and lactose-free, sometimes use with vegan alternatives. This is how genuine baking rates happen in everyday life
- Modern baking: Refined sugar and white flour are already no more in the bakery - Barcomi provides proof. It has tested alternative ingredients for traditional American pastries such as Donuts and Cupcakes and not only creates healthier recipes, but also special taste kicks.
- Trade Customer: Whether almond flour instead of wheat flour, nutrink instead of cow's milk, flaxseed instead of eggs or pneumatic sugar instead of refined white sugar - In addition to a detailed idea of ​​the contemporary ingredients, Cynthia Barcomi gives you concrete replacement tips in some recipes. So you conjure up in no time, e.g. Vegan alternatives.

American, modern backlust on a new, innovative level - with Cynthia Barcomi, expand your horizon for the modern world of baking!

Question about the product? Just write an e-mail or look into our FAQ's. We like to answer all questions. Fast and reliable.

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MA
30.12.2020
Melanie A.
Germany Germany

Tolles Buch

Das Buch ist klasse, sehr zu empfehlen. Die Produkte finde ich alles super. Die Workshops Bachkurse sind wirklich sehr zu empfehlen.

30.12.2020

Cynthia Barcomi's Online Shop

Awww, Dankeschön liebe Melanie. Dein schönes Feedback freut uns wirklich sehr. Viele liebe Grüße, Esmé

TS
06.12.2020
Thomas S.
Germany Germany

Endlich das Orginalrezept für den NY Cheese Cake

Das Buch ist sehr gut aufgemacht un dienenden Rezepte bisher haben super funktioniert- echt lecker. Die Backform hat Profiqualität, wie man sie heute nicht mehr findet. Well done !

07.12.2020

Cynthia Barcomi's Online Shop

Toll! Danke für das schöne Feedback und auch, dass Dir die Qualität der Backform positiv aufgefallen ist. Sie wurde von einem ganz tollen Familienunternehmen in England produziert. Wir sind super stolz auf die Qualität. Viel Spaß mit den neuen Rezepten! Liebe Grüße, Esmé