Expected again available from the end of November!
Our bakeware classics in the advantage set.
You will receive a 15 cm and 23 cm biscuit bottom shape with removable floor, a rectangular baking dish 23 x 23 cm with pull-out ground, 1 kg box shape with removable floor and a 23 cm pie & tarteform.
the Biscuit floor is the ideal shape for all tort species, such as biscuits and cheesecakes. Cinnamon rolls or rolls can also be wonderful in this form.
The classic Pie & Tarte Form is excellent for sweet and hearty tartes, pie and quiches suitable.
The revolution! Classic Shape - With removable ground! This guarantees that the pastry can not be stuck in the form.
These bakeware have solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold.
The peculiarity of the rectangular Baking mold with 23 x 23 cm is the pull-out Soil - as with a drawer, the lower part of the shape can be solved from the edge. This facilitates the cutting out of the pastry - because they are effortlessly approaching all four corners without destroying the pastry. The ideal shape for intersections like brownies, bars and much more.
The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
Do you have questions about the product? Just write an email or look into our FAQs. We like to answer all questions. Fast and reliable.
|Country of origin:
||We recommend washing the shape by hand.
||You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish.
||To 280 ° C